cook out of the box

Practical, inspirational and occasionally irreverent advice on how -and why- to prepare satisfying meals using foods from SE Minnesota - especially seasonal fruits and vegetables from Featherstone Farm. Peggy has over 250 cookbooks so you don't have to.

Wednesday, July 6, 2011

The End

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This July world famous Spanish (Catalonian, actually) chef Ferran Adria is going to close El Bulli --  considered by some to be the best res...
13 comments:
Tuesday, July 5, 2011

Inspiration - Week 6/2011

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In this week's box:  Mixed salad greens, basil, spinach, kale, garlic, potatoes, cucumbers, green beans, broccoli, summer squash I hop...
1 comment:
Tuesday, June 28, 2011

Inspiration - Week 5/2011

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In this week's box:  Mixed salad greens, red oakleaf lettuce, fresh basil, garlic scapes, kohlrabi, snow peas, broccoli, chioggia beets ...
Friday, June 24, 2011

Focus: CHARD (Beta Vulgaris)

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Chard is a flavorful, mild and nutritious workhorse vegetable.  It is a staple green in many kitchens.  Available from spring to fall, it ca...
Tuesday, June 21, 2011

Inspiration - Week 4/2011

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In this week's box:  Romaine, mixed baby lettuce, sugar snap peas, broccoli or zucchini squash, Swiss chard, fresh herbs (dill, cilantro...
4 comments:
Friday, June 17, 2011

Focus: STRAWBERRIES (Fragaria Ananassa)

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Minnesota may not have pineapples or oranges, but we have strawberries!   For fruits grown in the U.S., strawberries are second only to appl...
2 comments:
Tuesday, June 14, 2011

Inspiration - Week 3/2011

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Happiness in a bowl: Fresh strawberries with unsweetened yogurt and brown sugar In this week's box:  Red leaf lettuce and salad mix,...
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