Friday, March 26, 2010

Cook these, eat well, save $

What do you know today's New York Times has a great article about low cost recipes.   They are easy and filling and I can tell just by looking at them that they would be tasty.  Some condiments like balsamic vinegar or hot pepper sauce might be a nice touch if you want more zing.   These recipes use pasta or rice along with simple basic vegetables like cabbage, onions, garlic, greens (chard - but you could substitute kale or spinach or even collards), canned tomatoes, dried beans, edamame (or peas) or broccoli. 

See -you can eat great food on a budget.

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