tag:blogger.com,1999:blog-7862123552092605656.post5629907745529212409..comments2023-11-30T04:20:42.147-06:00Comments on cook out of the box: Hands On - Cast IronPeggy Hansonhttp://www.blogger.com/profile/17344645980391717209noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7862123552092605656.post-86962952056498769852010-07-16T00:29:40.287-05:002010-07-16T00:29:40.287-05:00I only have one 10" skillet, passed down by m...I only have one 10" skillet, passed down by my mother, and I love it. I use it all the time. I've found that an easy way to clean it is to deglaze it, just like when you make gravy. I figured that if deglazing can take off all that baked on stuff (which amazes me every time) then it should clean it just as well. I just heat the pan, put in some water, and whisk it clean. Then dry it and wipe on some oil if needed. I've been wanting to get more cast iron but couldn't decide what to get. I think a dutch oven will be next.Angie Robinsonnoreply@blogger.comtag:blogger.com,1999:blog-7862123552092605656.post-48056411003988410372010-07-15T09:51:16.063-05:002010-07-15T09:51:16.063-05:00fabulous advice! i'm with you, i love my cast ...fabulous advice! i'm with you, i love my cast iron pans...i roasted my beets in one in the oven and they were delish! i use all-clad for my every day pans and they give you a good workout too! i made a lovely lentil soup yesterday so thanks for the inspiration!! didn't have beans for minestrone so used what i had...i posted the recipe on my blog today if you are interested!! i'm not usually a cooking blog but am inspired on occasion to type out a recipe...*jean*https://www.blogger.com/profile/03325374997441856732noreply@blogger.com