tag:blogger.com,1999:blog-7862123552092605656.post2392007578693308648..comments2023-11-30T04:20:42.147-06:00Comments on cook out of the box: Focus: GARLIC (Allium Sativum)Peggy Hansonhttp://www.blogger.com/profile/17344645980391717209noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7862123552092605656.post-24500721788502796882010-06-22T08:07:58.156-05:002010-06-22T08:07:58.156-05:00Peggy,
Sorry it took me this long to follow the bl...Peggy,<br />Sorry it took me this long to follow the blog. Thanks for including green garlic and it's little sister the scape. So many people don't know about the existence of these 2 lesser known forms of allium sativum.<br />I'm looking into some longer term storage theories for garlic and will share them if they come to fruition. <br />I'd have to respectfully disagree with the storage criteria of 32-40 degrees and 60-70% humidity. 32-40 degrees typically induces growth. 45-60 degrees and 50-60% humidity is a little better for optimal long term storage, but we all know optimal is almost impossible to achieve without commercial storage. Given the fact that we live in SE MN, your criteria are probably closer to reality. <br />Thanks for talking about my favorite vegy.<br />PaulPaul Schmidtnoreply@blogger.com